A wonderful British classic made with a super light and fluffy sponge, with fresh cream, fresh berries and filled with light buttercream. Happy 90th Birthday your Majesty!
GBBO winner Edd Kimber of The Boy Who Bakes takes the British Classic Eton Mess and turns it into an impressive showstopper of a sponge cake.
Ruth Clemens of The Pink Whisk has whipped up a light, fluffy mini Victoria sponge recipe, combining chocolate, strawberries and cream in a tasty but simple recipe.
Raspberry and white chocolate. A pairing so good it deserves its own showstopper. This ‘naked cake’ recipe from She Who Bakes looks elegant and tastes delicious.
Leyla Kazim combines Madeira loaf with sharp lemon curd, blueberries and quark to create beautiful trifle cups. Perfect for dessert!
Sausage rolls are the perfect picnic food: easy to transport, absolutely delicious and are endlessly adaptable. Edd Kimber’s recipe makes baking your own puff pastry easier than you think!
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