BEST FOR CAKES

Stork tub is a versatile ingredient for both traditional and all-in-one methods of baking

 

- whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!


See also

Victoria Sponge Cake

Victoria Sponge Cake
  • easy
  • 15 – 30 min.
  • Stork Tub
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Strawberry Custard Cake

Strawberry Custard Cake
  • medium
  • 15 – 30 min.
  • Stork Tub
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Caribbean Upside Down...

Caribbean Upside Down Cake
  • easy
  • 15 – 30 min.
  • Stork Tub
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Cherry and Marzipan Fr...

Cherry and Marzipan Fruity Loaf
  • medium
  • 15 – 30 min.
  • Stork Tub
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