x

Login in to your account

x

CreateAccount

Your birthday (it's optional)

- Read more...

Mary berry’s 80th Birthday

36266-Stork-header-722x255.jpg

MARY BERRY’S BIRTHDAY: 24TH MARCH

In honour of baking legend Mary Berry’s 80th birthday, Stork and Ruth Clemens of The Pink Whisk partnered to create an impressive eight-tiered showstopper celebration cake. The cake epitomises Mary’s countless baking triumphs, each layer representative of a cake trend from a decade of Mary’s life – from the Lemon Gin and Elderflower Drizzle Cake nodding to Gin & Tonics’ rise to fame in the 1950’s to the holy grail of 1990’s baking – a classic soft, light and fluffy Victoria Sponge cake.

MARY BERRY’S 80th BIRTHDAY Cake - Tiers

Tier 1 – 12” Fruit Cake – 1940’s Community collaboration fruit wedding cake
Tier 2 – 11” Lemon Gin and Elderflower Drizzle Cake – the 1950’s saw the Gin & Tonic and Champagne cocktails rise to fame and become the drink of choice by no less than James Bond.
Tier 3 – 10” 1960’s pattern decorated Madeira cake
Tier 4 – 9” Black Forest Gateaux cake – true 1970’s baking!
Tier 5 – 8” Orange Sponge cake – decorated with 1980’s fluro icing
Tier 6 – 7” Victoria Sponge Cake – The holy grail of 1990’s baking – a soft light and fluffy Victoria Sponge filled with jam and buttercream finished with a dusting of icing sugar
Tier 7 – 6” Chocolate Fudge Cake – chocolate baking for the 2000’s
Tier 8 – 5” Piñata Cake for 2010’s the rise to fame of the surprise Piñata cake – hiding a chocolate sweet treat in the middle.

Pina Colada Cake Header 732x455
  • 30 - 45 min.
  • medium
  • 22

Pina Colada Cake

Butterfly Cakes header image 732x255
  • 30 - 45 min.
  • easy
  • 79

Butterfly Sponge

Load more recipes
00:00:00
Timer
Pinterest
x

Baking timer

Start
Reset
x

Your cake is ready!

Ok
x

Converter

of
x

Please choose an ingredient from the list

Delicious recipes always on your email.