This is how it's made Anzac Biscuits

  1. Sift the flour into a large mixing bowl and add the sugar, coconut and oats.
  2. Melt the Stork and syrup in a saucepan.
  3. Dissolve the bicarbonate of soda in 2 tablespoons water and stir into the saucepan. Quickly stir the mixture into the dry ingredients.
  4. Place dessertspoons of the mixture onto greased baking sheets, allowing room for them to spread.
  5. Bake in a preheated oven at 180°C, 170°C fan, Gas mark 4 for 12-15 minutes.
  6. Leave to cool slightly before carefully removing to a wire tray. Leave to cool completely.
  • Temperature: 180 oC
  • Baking time:
  • Serves: 24