Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
Divide the fruit between the ovenproof dishes.
Mix the flour, sugar and Stork in a large bowl with a fork into a crumble.
Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.
- Temperature: 200 oC
- Baking time:
- Serves: 6