This is how it's made Blueberry Flower Cupcakes

  1. Step 1

    Preheat the oven to 200°C, 180°C fan oven, Gas mark 6. Place 12 muffin cases into a muffin tray or grease the tray. Beat the Stork with Butter and sugar with a mixer until light and fluffy. Beat in the eggs one after another.

  2. Step 2

    Fold in the flour and mix in the blueberries.

  3. Step 3

    Divide the batter evenly between the muffin cases. Bake in the preheated oven for approximately 20 minutes. Check the cakes are done by inserting a skewer. If it comes out clean, they are done. Transfer cupcakes to a wire rack and allow to cool completely.

  4. Step 4

    In the meantime, beat 75g Stork with Butter and the icing sugar until smooth.

  5. Step 5

    Stir in cream cheese. Spread the cream onto the top of the cooled cupcakes.

  6. Step 6

    Decorate them with flowers made of blueberries and halved raspberries. Your Blueberry Flower Cupcakes are ready!

  • Temperature: 180C oven, 160C fan, Gas 4 oC
  • Baking time:
  • Serves: 12