This is how it's made Cherry and Almond Muffins

  1. Place 12 muffin cases into a muffin tray.
  2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
  3. Reserve some cherries for decoration and fold the remainder into the mixture.
  4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
  5. Bake in the preheated oven 200°C, 180°C (fan), gas mark 6 for 20 – 25 minutes. Dust with icing sugar to serve.
  • Temperature: 200 oC
  • Baking time:
  • Serves: 12