This is how it's made Chocolate & Macadamia Nut Cookies

  1. Preheat oven to 200°C, 180°C fan oven, Gas mark 6. Whisk the Stork, sugar and egg with an electric hand mixer until smooth. Add flour and baking powder and stir into the mix.
  2. Coarsely chop the chocolate and macadamia nuts. And stir with the cranberries into the dough.
  3. Using a tablespoon, spoon dough onto a baking sheet covered with baking paper. Bake the chocolate cookies in a preheated oven for 15-20 minutes until light brown. The chocolate cookies may be a little soft coming out of the oven. Allow to cool on the baking sheet.
  4. Instead of storing the cookies in a tin, it is better to freeze them.
  • Temperature: 200C oven, 180C fan, Gas 6 oC
  • Baking time:
  • Serves: 20