This is how it's made Coconut & Lime Drizzle Cake

  1. Step 1

    Cream together the Stork and caster sugar until light and fluffy.

  2. Step 2

    Beat in the lime zest followed by the eggs one at a time beating well after each addition.

  3. Step 3

    Fold through the flour, coconut and lime juice.

  4. Step 4

    Place the mixture in a lined 2lb loaf tin and bake in the oven for 50 minutes until golden.

  5. Step 5

    Combine the ingredients for the drizzle. As soon as the cake comes out of the oven prick the cake with a skewer and slowly spoon over the drizzle.

  6. Step 6

    Allow to cool and serve.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 8