This is how it's made Cupcakes with Salted Chocolate Ganache

  1. To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 18 - 20 paper cases.
  2. Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
  3. To make chocolate ganache, place chocolate and Elmlea in a bowl and melt over a pan of hot water. Stir and cool in the fridge. Beat until smooth and a piping consistency. Spread or pipe over the cupcakes and decorate with chocolate sprinkles.
  • Temperature: 190 oC
  • Baking time:
  • Serves: 20