Place the first six ingredients into a bowl, and beat with a wooden spoon until the mixture is smooth.
Reserve some chocolate chips for decoration and fold the remainder into the mixture. Gently swirl the coulis through the mix.
Place 12 muffin cases into a muffin tray.
Divide mixture evenly between the paper cases, and decorate the tops with remaining chocolate chips and raspberries.
Bake in a pre-heated oven (200°C, 180°C fan oven, Gas mark 6) for 20-25 minutes . Dust with icing sugar to serve.
- Temperature: 200 oC
- Baking time:
- Serves: 12