Line a muffin tin with 12 paper cases.
In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.
Fold through the chopped mixed nuts.
Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.
Transfer to a wire rack and allow to cool completely.
Combine the cereal and peanuts. Pour over the melted dark chocolate and stir well until fully coated.
Spoon the mixture onto the tops of the cupcakes to form the nest.
Sprinkle with the chopped mixed nuts and fill the centre with a mixture of candy coated chocolate. Serve.
- Temperature: Oven 180c/160c (fan)/Gas Mark 4 oC
- Baking time:
- Serves: 12