This is how it's made Gluten Free Banana and Chocolate Muffins

  1. Preheat the oven to 190 ºC , 170 ºC  fan, Gas mark 5 and put 12 muffin paper cases in a muffin tin.
  2. Mash the banana in a bowl. Beat together the Stork and sugar until light and fluffy then add the vanilla and gradually whisk in the eggs.
  3. Stir in the banana and remaining ingredients.
  4. Add the chocolate if used.
  5. Spoon the mixture into the cases and bake for 15-20 minutes.
  • Temperature: 190c (170 fan), Gas mark 5 oC
  • Baking time:
  • Serves: 12