This is how it's made Gluten Free Easter Chocolate Cupcakes
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Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.
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Place heaped teaspoons of the mixture in 18 - 20 paper cases or 12 cupcake cases placed in patty tins.
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Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 - 20 minutes.
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Cool on a wire tray.
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To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.
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Spread or pipe icing over the cakes in a nest effect and decorate with Easter eggs.
- Temperature: 190c /170c fan/ Gas mark 5 oC
- Baking time:
- Serves: 18-20