Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.

Place heaped teaspoons of the mixture in 18 - 20 paper cases or 12 cupcake cases placed in patty tins.

Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 - 20 minutes.

Cool on a wire tray.

To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.

Spread or pipe icing over the cakes in a nest effect and decorate with Easter eggs.