This is how it's made Halloween Graveyard Cupcakes

  1. Make cupcakes according to pack directions. Allow to cool.

  2. For the graveyard, mix the Stork and icing sugar until smooth and colour green. Spread or pipe over the cupcakes.

  3. Use the red icing to pipe the R.I.P on the sponge fingers and insert fingers into the cakes. Finish with a  little grated chocolate.

  • Temperature: 180c fan oC
  • Baking time:
  • Serves: 10