This is how it's made Halloween Spider Cupcakes

  1. Make cupcakes according to pack directions. Allow to cool.
  2. Mix the Stork and icing sugar until smooth and spread over the cupcakes.
  3. Top with the biscuits and use the chocolate icing to pipe the spider’s legs, 4 on each side.
  4. Use a little of the icing to stick the ‘eyes’ on.
  • Temperature: 180c fan oC
  • Baking time:
  • Serves: 10