This is how it's made Maple Apple Pecan Cake

  1. Step 1

    Cream together the Stork with Butter and soft light brown sugar until light and fluffy.

  2. Step 2

    Beat in the eggs one at a time followed by the maple syrup.

  3. Step 3

    Fold in the flour and ground cinnamon until the mixture is even.

  4. Step 4

    Add the diced apple and chopped pecans and stir through the cake mixture.

  5. Step 5

    Place the mixture into a greased base-lined 8” cake tin and bake in the oven at 180°C/fan 160°C/Gas mark 4 for 40 minutes until golden and springy to the touch.

  6. Step 6

    Allow to cool on a wire rack.

  7. Step 7

    Once cooled combine the icing sugar, maple syrup and a little water to make a glaze.  Drizzle over the top of the cake and finish by scattering over the chopped pecans. Serve.

  • Temperature: 180C /160C Fan/ Gas mark 4 oC
  • Baking time:
  • Serves: 12