This is how it's made Orange Lemon Bundt Cake

  1. Step 1

    Cream together the Stork with Butter and caster sugar until light and fluffy.

  2. Step 2

    Beat in the orange and lemon zest followed by the eggs one at a time, beating well after each.

  3. Step 3

    Fold in the flour (1 level tsp baking powder) and lemon and orange juices until the mixture is even.

  4. Step 4

    Transfer the mixture to a well greased Bundt tin and bake in the oven for 45-50   minutes
until golden and springy to the touch and a skewer when inserted comes away clean. Allow to cool in the tin for 15-20 mins before turning out the cake from the tin and cooling on a wire rack.

  5. Step 5

    To decorate, beat together the icing sugar with a little water to form a thick glace icing. Add 2 tbsp pink food colouring . Drizzle over the top of the cake. Decorate the top with chopped pistachios and fresh flowers.

  • Temperature: 180°C/160°C fan/gas mark 4 oC
  • Baking time:
  • Serves: 16