This is how it's made Pineapple Upside Down Pudding

  1. Place all sponge ingredients in a mixing bowl and beat together with a wooden spoon for 2 - 3 minutes until well mixed.
  2. Grease and bottom line a 20cm (8 inch) sandwich tin. Pour golden syrup in tin and arrange pineapple rings in it. Place glacé cherries in the middle of the rings.
  3. Spread pudding mixture evenly on top and bake in preheated oven 170°C, 160° C fan oven, Gas mark 3 for 45-55 minutes.
  4. Turn out and serve hot or cold.
  • Temperature: 170°C oven, 160°C fan, Gas mark 3 oC
  • Baking time:
  • Serves: 6