This is how it's made Pumpkin Spice Latte Cupcakes

  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.
  2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon 2 – 3 minutes until well mixed. Place dessertspoons of the mixture in 10-12 paper cases or greased bun tins.
  3. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
  4. Mix frosting ingredients together and pipe over the cakes.  Decorate with a drizzle of caramel if using, a dusting of cinnamon and finish with a green straw.
  • Temperature: 180c, 160c fan, Gas Mark 4 oC
  • Baking time:
  • Serves: 10-12