This is how it's made Raspberry Cheesecake with Oreo Cookie Base

  1. Step 1

    To prepare the base, crush the cookies and mix with the melted Stork.

  2. Step 2

    Spoon into a base lined 20cm springform or loose bottomed tin and press down firmly. Leave in the fridge to set.

  3. Step 3

    Blend Stork with the caster sugar until combined, then mix in the cream cheese, vanilla and blueberries and blend together.

  4. Step 4

    In a separate bowl soak the gelatin leaves for 7 minutes, drain them and heat until they melt. Stir the melted gelatin into the mix.

  5. Step 5

    Pour the cheesecake mix over the biscuit base and set aside in the refrigerator to set.

  6. Step 6

    In the meantime, warm up the raspberries with caster sugar in a pan for 10 minutes, set aside to cool.

  7. Step 7

    Pour the raspberry sauce onto the cheesecake and add raspberries and blueberries for decoration.