This is how it's made Rhubarb Crumble

  1. Step 1

    Preheat the oven to 200°C 180°C fan oven, Gas mark 6.

  2. Step 2

    Cut the rhubarb into small chunks.  Mix with the sugar in a pan.

  3. Step 3

    Cook for 8 minutes over a moderate  heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.

  4. Step 4

    In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.

  5. Step 5

    Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.

  6. Step 6

    Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.

  • Temperature: 200 oC
  • Baking time:
  • Serves: 4