This is how it's made Rose and Turkish Delight Strawberry Cup Cakes

  1. Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed 1-2 minutes. Spoon mixture in 12 paper cases placed in a muffin tray.
  2. Bake in a preheated moderately hot oven 180ºC, 160ºC fan oven, Gas mark 4 on second shelf from top for 15 - 20 minutes until soft and springy to the touch.
  3. For the ganache, melt the chocolate and Elmlea over a saucepan of hot water or in the microwave. Cool until thick enough to pipe or spread over the cakes.
  4. Decorate with fresh strawberries and mint leaves.
  • Temperature: 180 oC
  • Baking time:
  • Serves: 12