This is how it's made Sticky Toffee Pudding

  1. Pre-heat oven to 180° C, 160° C fan, Gas mark 4.
  2. Place dates in a mixing bowl, add 225ml (8 fl oz) boiling water. Add the bicarbonate of soda and leave for 10 minutes.
  3. While you are waiting, grease a 2 pint pudding basin.
  4. Place the Stork, sugar, eggs, flour and spice in a mixing bowl and beat together until smooth.
  5. Stir in the dates together with the soaking liquid.
  6. Pour mixture into the basin and bake for 1 hour.
  7. To make the sauce, place all the ingredients in a heavy based pan and heat until the sugar has dissolved, stirring occasionally.
  8. Pour the sauce over the pudding. Serve with a large spoonful of Elmlea Whipping if liked.
  • Temperature: 180 oC
  • Baking time:
  • Serves: 8