This is how it's made White Chocolate and Strawberry Cupcakes

  1. Step 1

    Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.

  2. Step 2

    Chop the chocolate into very small pieces. Take 100g of strawberries and cut them into small pieces.

  3. Step 3

    Sieve the flour into a large bowl. Stir in the Stork, sugar, eggs and the strawberry jam with a wooden spoon or mixer. Beat until the mixture is smooth. 

  4. Step 4

    Stir the chocolate and the strawberry into the mixture.

  5. Step 5

    Divide the batter (2 tablespoons) evenly between the paper cases in the tin. Bake the cupcakes in the preheated oven for 20-25 minutes until cooked and golden brown. Allow to cool.

  6. Step 6

    Whip the cream with 1-2 tablespoons of icing sugar until thick. Spoon or pipe a mound of whipped cream on each cupcake and top with a strawberry.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 12