Birthday Cake with Cream and Fresh Fruit
Recipe from Stork

Birthday Cake with Cream and Fresh Fruit

  • medium
  • 15 – 30 min.
  • 12 portions
  • Stork Tub
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Ingredients

    For this recipe you can use Stork Tub or Stork Packet.

    Cake ingredients:

    • 225g Stork Tub
    • 200g light brown sugar
    • 4 medium eggs
    • 225g self-raising flour
    • 2 teaspoons baking powder

    Filling and topping ingredients:

    • 85g flaked almonds
    • 400ml double light Elmlea
    • 250g seasonal fruit (e.g. grapes, mandarins, peaches, strawberries and blueberries)
    • Sweets and candles to decorate

    Baking tin and equipment:

    • 2 round 22cm cake tins (greased and floured and base lined with baking paper); piping bag with star nozzle

Method

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Oven Temperature: 180 C

Baking time: 40 m

Nutritional Information per serving

Each serving contains:   Percentage per serving*
Energy 1442kJ/345kcal 17%
Fat 23.8g 34%
Saturates 7.8g 39%
Sugars 15.2g 17%
Salt 0.6g 10%

*% of Reference Intake of an average adult (8400kJ/2000kcal)

Handy Tip

Birthday cake with cream and fresh fruit

Birthday cake with cream

Sprinkle one of the cake bases before filling and topping with a few tablespoons of liqueur. On hot days, whip the cream in a cold bowl until thick.

See also

Apple And Pear Crumble...

Apple And Pear Crumble Cake
  • easy
  • 15 – 30 min.
  • Stork Packet
    • 9
    • 9
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Banana Cake

Banana Cake
  • easy
  • < 15 min.
  • Stork Tub
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Banana Muffins

Banana Muffins
  • easy
  • 15 – 30 min.
  • Stork Packet
  • Thank you for rating!
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Caribbean Style Christ...

Caribbean Style Christmas Cake
  • medium
  • 15 – 30 min.
  • Stork Packet
  • Thank you for rating!
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  • save for later