Crunchies
Recipe from Stork

Crunchies

  • easy
  • < 15 min.
  • 24 portions
  • Stork Packet
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Ingredients

    200g plain flour
    150g breakfast oats
    110g desiccated coconut
    175g sugar
    5 teaspoons (20ml) golden syrup
    115g Stork Packet
    1 teaspoon (5ml) bicarbonate of soda
    3-4 tablespoons (45 - 60ml) boiling water

    100g chocolate, melted


Method

  • Combine dry ingredients.
  • Melt the syrup and Stork together, mix the bicarbonate with the water and add to the Stork mixture.
  • Mix together with the dry ingredients.
  • Press the mixture into an oven pan and bake for 20 minutes at 170 C, 150ºC fan, Gas mark 4. Gently press down the sides if they seem to rise too much.
  • When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out.
  • Allow to cool before removing from tin.
  • Drizzle with melted chocolate to decorate.

Oven Temperature: 170 C

Baking time: 20 m

GDA

Each serving contains:   Percentage per serving*
Energy   690kJ/165kcal 8%
Sugars  10.6g 12% 
Fat  8.2g 12% 
Saturates  4.5g 23% 
Salt (based on Sodium)  0.3g 5%

*% of Reference Intake of an average adult (8400kJ/2000kcal)

See also

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Banana and Chocolate Loaf
  • easy
  • < 15 min.
  • Stork Packet
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Carnation Cupcakes

Carnation Cupcakes
  • easy
  • < 15 min.
  • Stork Tub
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Carrot Cake with Cream...

Carrot Cake with Cream Cheese Icing
  • medium
  • < 15 min.
  • Stork Packet
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Chocolate Chequer Cake

Chocolate Chequer Cake
  • easy
  • 15 – 30 min.
  • Stork Tub
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  • save for later