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ABOUT STORK

The secret ingredient of great bakers since 1920! 

Fluffy cakes, golden scones, delicious biscuits, Stork has been a staple in kitchens for almost a 100 years, making home baking taste better. 

With a wide range for any type of bake, Stork caters for all.

  • Stork original for light and fluffy cakes
  • Stork with butter for rich cakes
  • Stork bloc for Biscuits, scones and pastry 

ENJOY baking with STORK!

 

 

STORK & sustainability:

All STORK sold in the UK uses certified, sustainable palm oil. As a responsible brand, we’re committed to ensuring that the palm oil in STORK is from sources that respect human rights, no deforestation and climate change impacts with public acknowledgement by NGOs.

What does ‘certified, sustainable’ mean?

The palm oil used in STORK in the UK is 100% physically certified by the RSPO (Roundtable on Sustainable Palm Oil).RSPO, founded in 2004, brings various players in the palm oil sector to a common discussion table to develop and implement standards for sustainable palm oil. Its stakeholders include plantation companies, processors and traders, consumer goods manufacturers, retailers, financiers, and civil society groups from countries that produce, as well as use, palm oil.

The World-Wide Fund for Nature (WWF) plays an active role in influencing and shaping RSPO standards to make sure it puts in place more safeguards for people and the planet. Gregory Bardies, market transformation manager at WWF, says that RSPO certification is “the best in class among standards” when it comes to certifying sustainable palm oil. 

 

 

 

Anzac Biscuits
  • < 30 min.
  • easy
  • 170

Anzac Biscuits

Upside down Peach Tart
  • < 30 min.
  • medium
  • 36

Upside-Down Peach Tart

Chocolate-Fondue.jpg
  • < 30 min.
  • easy
  • 43

Chocolate Fondue

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