Stork was launched in 1920 and has been the secret to great baking for generations. A Tried and tested range of products specially blended for baking everything from pastry, crumbles and cookies, to light fluffy sponges, gooey brownies and showstopping bakes.
- Stork block is perfect for biscuits and pastry
- Stork in a tub is perfect for easy creaming to make beautifully light sponges
- Stork with Butter is blended for rich buttery cakes and creamy icing
- Stork 100% Coconut oil is in an easy to use block for vegan baking