Oatmeal Cookies with Blueberries and White Chocolate

Bake up a batch of oaty chewy goodness with this easy blueberry oatmeal cookie recipe. Drizzled with white chocolate, resisting a nibble is impossible!

Prep time
45 minutes
Cooking time
15 minutes
Servings
1
Difficulty
Easy

Ingredients

For the Batter

115g Stork Margarine (Original Tub)
225g soft brown sugar
½ teaspoon vanilla extract
1 medium egg
150g self - raising flour
½ teaspoon bicarbonate of soda
100g rolled oats
150g dried or fresh blueberries

For the Decoration

100g bar white chocolate

Instructions

Steps

Mix Stork Margarine with the brown sugar and the vanilla until fluffy. Add egg and mix until smooth.
Sift the flour and the bicarbonate of soda and add to the biscuit mixture with the oats.
When the ingredients have combined, add the blueberries, and gently mix in.
With a teaspoon, place spoonfuls of mix on a baking tray lined with baking paper. Bake for about 12-15 minutes (until golden brown) in preheated oven 200 °C, 180 C fan, Gas mark 6. Cool on a wire tray.
Melt white chocolate and drizzle over the top of the cookies to create a zigzag pattern.