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Easter Nest Blackberry Cupcakes
Try our Blackberry Easter Cupcakes recipe. Filled with cream and fresh blackberries, they are seriously delicious!
Try our Blackberry Easter Cupcakes recipe. Filled with cream and fresh blackberries, they are seriously delicious!
Prep time
45 minutes
Cooking time
25 minutes
Servings
12
Difficulty
Easy
Ingredients
Cupcakes
165g Stork tub
165g caster sugar
3 eggs, large
1 tsp vanilla extract
165g self raising flour
2 tbsps milk – whole milk
120g blackberries (frozen or fresh)
Nests
100g shredded wheat
125g milk chocolate, melted
Filling
90ml double cream, softly whipped
100g blackberries
20g grated white chocolate
Instructions
Steps
Line a muffin tin with 12 purple paper cases.
In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.
Fold through the blackberries.
Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.
Transfer to a wire rack and allow to cool completely.
Crumble the shredded wheat into a bowl and pour over the melted milk chocolate. Stir well to combine. Spoon the mixture onto the tops of the cupcakes to form the nests.
Softly whip the double cream and add a teaspoon to the centre of each nest. Top with the fresh blackberries and grated white chocolate. Serve.
