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Includes
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recipe image Dairy Free Strawberry Shortcake

Dairy Free Strawberry Shortcake

  • Prep time
    30 minutes
  • Cooking time
    30 minutes
  • Servings
    8
  • Difficulty
    Medium

Ingredients

Filling
  • 175g (6 oz) Stork packet
  • 250g (9 oz) plain flour, sieved with
  • 1 teaspoon baking powder
  • 85g (3 oz) caster sugar
  • 1 egg
  • 350g (12 oz) hulled strawberries
  • 300ml (½ pint) dairy free cream
  • Caster sugar, optional

      Instructions

      how_make
      1. Cream Stork and sugar together until light and fluffy. Add the beaten egg.
      2. Stir in the flour and baking powder, knead lightly. Divide into 3 pieces.
      3. Roll out each piece to a round to fit 3 x 20cm (8 inch) flan rings.
      4. Place rounds in flan rings and smooth tops. Flute edges and prick all over with a fork.
      5. Mark 1 round into eight portions.
      6. Bake in preheated oven 180 ° C, 160 °C fan, Gas mark 4 for 15-20 minutes until golden. Leave to cool.
      7. For the filling - slice strawberries thickly.
      8. Whisk dairy free cream, sweeten with caster sugar if liked.
      9. Spread ¾ of the dairy free cream over 2 circles and sandwich together.
      10. Divide remaining circle into 8 portions and use to decorate top with sliced strawberries and dairy free cream.

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