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Includes
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recipe image Milk Chocolate Fudge Cake

Milk Chocolate Fudge Cake

  • Prep time
    30 minutes
  • Cooking time
    30 minutes
  • Servings
    12
  • Difficulty
    Medium

Ingredients

Cake
  • 175 grams Stork
  • 175g (6 oz) caster sugar
  • 175g (6 oz) self-raising flour, sieved together with 1 teaspoon baking powder
  • 3 eggs, medium
  • 3 tablespoons cocoa, blended with 3 tablespoons hot water and cooled
  • 55g (2 oz) white chocolate chips
Fudge Icing
  • 55 grams Stork
  • 2-3 dessertspoons milk
  • 200g (7 oz) icing sugar, sieved
  • 2 tablespoons cocoa powder
  • Chocolate cake decorations to finish

      Instructions

      how_make
      1. To make cake, place all the cake ingredients apart form the chocolate chips in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
      2. Place the mixture in two 20cm (8 inch) cake tins, previously bottom lined with greaseproof paper and brushed with oil. Sprinkle with chocolate chips.
      3. Bake on the middle shelf of a preheated  moderate oven 180° C, 160° C fan oven, Gas mark 4 for 25-30 minutes.
      4. Turn out and cool on a wire tray.
      5. Icing: place all icing ingredients together in a bowl and beat together until smooth.
      6. Sandwich cakes together with some of the icing and spread remaining icing over the cake with a palette knife. Decorate with your choice of chocolate decorations.

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