Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Whoopie Pies

Whoopie Pies

  • Prep time
    30 minutes
  • Cooking time
    10 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ingredients Filling
  • 65g Stork Tub
  • 100g brown sugar
  • 1 medium egg
  • 1 teaspoon  baking powder
  • 150g plain flour
  • 30g cocoa (about 3 tablespoons)
  • 1 teaspoon vanilla extract
  • 125 ml semi skimmed milk
  • 125g icing sugar, sieved
  • 50g Stork tub
  • 1 dessertspoon milk ½ teaspoon vanilla extract
  • Sweets and / or coloured sprinkles
  • Baking: 2 large baking sheets (lined with baking paper and greased)

      Instructions

      Steps
      1. Preheat the oven to 190°C, 170°C fan oven, Gas mark 5.
      2. Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.
      3. Mix the dry ingredients for the Whoopies in a bowl. Stir in the Stork mixture with a spoon or mixer. Stir in the milk.
      4. Use two tablespoons to scoop the batter into 24 mounds onto the prepared baking sheets. Bake the Whoopies in the preheated oven for 10-12 minutes until cooked. Take the Whoopies from the oven and cool them on a rack.
      5. Mix  the ingredients for the filling in a bowl until smooth.
      6. Spread the filling with a knife on the flat side of the Whoopies. Sandwich together, reserving some of the filling for decoration.
      7. Decorate each Whoopie, by  spreading with a little icing and your choice of topping.

      Related recipes

      All recipes