This is how it's made Chocolate Fondue

  1. Place the chocolate and Stork in a basin over a pan of hot water and stir until melted.
  2. Gradually stir in Elmlea and rum or brandy if liked.
  3. Pour into fondue dish and keep over a very low light.
  4. Serve with fruit eg. banana slices, apple slices, cherries and marshmallows.
  • Temperature: 0 oC
  • Baking time:
  • Serves: 4