This is how it's made Dark Chocolate and Raspberry Ripple Muffins

  1. Step 1

    Place the first six ingredients into a bowl, and beat with a wooden spoon until the mixture is smooth.

  2. Step 2

    Reserve some chocolate chips for decoration and fold the remainder into the mixture. Gently swirl the coulis through the mix.

  3. Step 3

    Place 12 muffin cases into a muffin tray. 

  4. Step 4

    Divide mixture evenly between the paper cases, and decorate the tops with remaining chocolate chips and raspberries. 

  5. Step 5

    Bake in a pre-heated oven (200°C, 180°C fan oven, Gas mark 6) for 20-25 minutes . Dust with icing sugar to serve.

  • Temperature: 200 oC
  • Baking time:
  • Serves: 12