Marbled Chocolate Cake
List of ingredients
For this recipe you can use Stork Tub or Stork Packet.
200g Stork Tub
200g caster sugar
½ teaspoon vanilla extract
4 medium eggs
200g self-raising flour, sieved
1 level teaspoon baking powder
50g plain chocolate, melted
Baking tin: 23 cm cake tin or 900g loaf tin (greased and base lined with baking paper)
How to prepare
Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.
Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate bowl.
Mix the chocolate into the batter in one of the two bowls.
Place alternate spoonfuls of each colour batter into the cake tin.
Briefly swirl the two colours of batter together so the two colours are still distinctly visible.
Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.