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Perfect for cakes

Stork-Original-Spread-400x260.jpg

Stork tub is a versatile ingredient for both traditional and all-in-one methods of baking

- whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!

Filo-Pastry.jpg
  • > 60 min.
  • easy
  • 8

Filo Pastry

Chocolate-Chequer-Cake.jpg
  • < 30 min.
  • easy
  • 31

Chocolate Chequer Cake

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