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Perfect for Biscuits&Pastry

Stork-Original-Baking-Block-250g-50241293-400x260.jpg

Rub into flour to make a dough that's easy to handle and rolls out without cracking

– the secret to a beautiful batch of scones and short crust pastry that's perfectly short, crisp and flaky. You can also cream packet Stork with sugar for feather-light fairy cakes, and its firm texture is especially good for rich fruitcakes, helping to keep the dried fruit evenly distributed. It can be a tad too firm to use straight from the fridge, so work with packet Stork at room temperature unless the recipe says otherwise.

Stork Patrons Lunch Website Comps Choc Victoria Sponge 732x455
  • 30 - 45 min.
  • medium
  • 86

Chocolate Victoria Sponge Cupc...

Stork Patrons Lunch Website Comps Scones 732x455
  • 15-30 min.
  • easy
  • 37

Scones

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