Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Toffee Apple Traybake

Toffee Apple Traybake

  • Prep time
    30 minutes
  • Cooking time
    35 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ingredients
  • 175g (6 oz) Stork tub
  • 350g (12 oz) self raising flour
  • 3 medium eggs
  • 175g (6 oz) light brown sugar
  • 2 teaspoons ground cinnamon
  • 100g (4 ½ oz) dates, chopped
  • 2 eating apples, peeled, cored and chopped
Toffee Style Icing
  • 25g Stork stork
  • 5 tablespoons light brown sugar
  • 2 tablespoons single cream (or Elmlea Single)

      Instructions

      how_make
      1. Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until well mixed.
      2. Spoon into a greased, and lined traybake tin.
      3. Bake on the middle shelf of a pre-heated oven 180° C,160 ° C fan oven, Gas mark 4 for approximately 35-40 minutes.
      4. Leave the loaf in the tin for 10 - 15 minutes before turning out and removing paper. Cool on a wire tray.
      5. Place all icing ingredients in a saucepan and melt slowly until sugar has dissolved. The bring to the boil and boil for 3 minutes. Take off the heat and wait until slightly cooler. Beat well and then drizzle over the traybake. When set, cut into slices.

      Related recipes

      All recipes