Cake not rising? Biscuits burnt? Dough too tough? Find the solutions with our baking problem solver:
Fresh dough, delicious aromas – and the warm glow of knowing you've made it yourself. So, what will you bake today? Take your pick from these tasty Stork baking recipes. The art of home cooking...
Sort by recipe category: Please select Biscuits Cakes Desserts Loaves Muffins and brownies Pies and tarts Teatime treats
Anzac biscuits
Prep time: 15 minutes
Baking time: 12 minutes
Full recipe >>
Bunny biscuits
Baking time: 25 minutes
Caribbean upside down cake
Baking time: 45–55 minutes
Cherry and Almond Muffins
Prep time: 10 - 15 mins
Baking time: 20 - 25 mins
Cherry and marzipan fruity loaf
Prep time: 25 minutes
Baking time: 1–1¼ hours
Cherry pie
Prep time: 20 minutes
Baking time: 20 minutes
Choc-chip cookies
Prep time: 10 minutes
Baking time: 10 minutes
Chocolate and Marshmallow muffins
Prep time: 15 mins
Baking time: 20 mins
Chocolate brownies
Prep time: 20 mins
Baking time: 45 mins
Coconut and lime scones
Baking time: 12–15 minutes
Coffee walnut cake
Prep time: 30 mins
Baking time: 25 mins
Creamy lime cheesecake
Baking time: 45 minutes
Easter figgy bread
Prep time: 30 minutes
Gooseberry meringue pie
Baking time: 15 minutes
Hot cross buns
Lemon Cup Cakes
Lemon drizzle cake
Baking time: 1 hour
Millionaire shortbread
Mini golden Victoria sponges
Prep time: 12 Mins
Baking time: 25-35 Mins
No cook fudge
Baking time: None at all!
Plum and hazelnut slice
Baking time: 30–35 minutes
Profiteroles with chocolate sauce
Prep time: 25 mins
Baking time: 35 mins
Simnel muffins
Sour cherry and yoghurt muffins
Baking time: 20–25 minutes
Strawberries and cream cupcakes
Prep time: 12 mins
Baking time: 25-35 mins
Victoria sandwich cake
Prep time: 12 minutes
Baking time: 25-35 minutes
