This is how it's made Coconut and Lime Kiwi Cupcakes

  1. Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed 1-2 minutes. Spoon mixture into 12 paper cases placed in a muffin tray.
  2. Bake in a preheated moderately hot oven 180ºC, 160ºC fan oven, Gas mark 4 on second shelf from top for 15 - 20 minutes until soft and springy to the touch.
  3. For the syrup place the sugar and water in a saucepan and melt the sugar over a moderate heat. Bring to the boil and boil for 2-3 mins until thick and syrupy. Add the Midori and spoon over warm cakes.
  4. For the icing, place all ingredients together in a mixing bowl and beat together until smooth. Spread or pipe over the cakes and decorate with lime zest.
  • Temperature: 180 oC
  • Baking time:
  • Serves: 12