This is how it's made Easter Chocolate Cupcakes

  1. Pre-heat your oven to 190 ˚C, 170 ˚C Fan, Gas 5
  2. Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined
  3. Spoon the mixture into 18 - 20 paper cases or 12 - 14 muffin cases placed in patty tins
  4. Place them on the second from top shelf of your pre-heated oven and bake for 15 - 20 minutes
  5. Take your cakes out and leave them to cool on a wire rack
  6. Beat all your icing ingredients together in a mixing bowl until smooth
  7. Spread or pipe the mixture over each cake to form a little nest, and pop a few chocolate eggs inside!
  • Temperature: 190 oC
  • Baking time:
  • Serves: 18