This is how it's made Orange Carrot Muffins

  1. Step 1

    Sieve the flours, over the carrot.

  2. Step 2

    Add the other muffin ingredients and mix thoroughly with a wooden spoon or mixer.

  3. Step 3

    Divide the batter evenly between the paper cases. Bake in the preheated oven for 25-30 minutes until golden brown.

  4. Step 4

    While the muffins are in the oven,finely grate the zest over a saucepan. Add the juice and sugar and cook, stirring until the sugar has dissolved. Remove the syrup from the heat.

  5. Step 5

    Cut a cross in the top of each muffin and pour over a little orange syrup (about 1 dessertspoon per muffin) very slowly (if it goes too fast, the muffin will not absorb the syrup). Serve the muffins warm or cold.

  • Temperature: 190 oC
  • Baking time:
  • Serves: 12