This is how it's made Strawberries and Cream Cupcakes

  1. Place all cake ingredients except strawberries in a mixing bowl and beat together until smooth. Fold in strawberries.
  2. Place heaped tablespoons of the mixes in 12 cupcake cases. Bake in the centre of the preheated oven at 180° C, (160-170° C fan), gas mark 4 for 20 - 25 minutes. Cool on wire tray.
  3. Mix the whipped Elmlea with a little icing sugar to taste and if using add a little food colouring to achieve a pretty pink colour. Pipe over the cupcakes.
  4. Decorate with fresh strawberries.
  • Temperature: 180 oC
  • Baking time:
  • Serves: 12