Some are fortunate enough not to be intolerant of anything, but for those bakers out there with an allergy to butter, it’s tough to find an alternative that doesn’t compromise on taste.
Understandably, many lactose intolerant bakers feel that they have to give up their favourite baking treats as traditionally dairy is the backbone of baking. After all, it’s what keeps cookies and cakes moist, fluffy and held together.
But now, thankfully, there are so many good products on the market that you can make a dairy free cake without compromising on taste and quality. For example Stork block means that you don’t have to settle for dense, flavourless cakes as you can make a wealth of tasty treats like this dairy free Strawberry Shortcake.