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Stork Baking Block 250g

Stork

The secret to cracking biscuits and pastry since 1920. Great for perfect biscuits, scones, flapjacks, crumbles and brownies

Stork

  • Nutrition Facts

    Typical Values
    Per 100g
    Energy 2777kJ / 663kcal
    Fat
    75g
      of which saturates
    26g
    Carbohydrate
    < 0.5g
      of which sugars
    < 0.5g
    Protein
    < 0.5g
    Salt
    1.4g
    Vitamin A
    800 μg(100% NRV)
    Vitamin D
    7.5 μg(150% NRV)
    NRI = Nutrient Reference Value
    -

Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil