The secret to cracking biscuits and pastry since 1920. Great for perfect biscuits, scones, flapjacks, crumbles and brownies
Nutrition Facts
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings
