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Stork Original 500G

Stork

The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes

Stork

  • Nutrition Facts

    Typical Values
    per 100g
    Energy 2592kJ / 619kcal
    Fat
    70g
      of which saturates
    19g
    Carbohydrates
    < 0.5g
      of which sugars
    < 0.5g
    Protein
    < 0.5g
    Salt
    1.4g
    Vitamin A
    800 μg(100% NRV)
    Vitamin D
    7.5 μg(150% NRV)

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil