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Stork Original 500G

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The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes

  • Nutrition Facts

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil