The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes
Nutrition Facts
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil
