Summer calls for berries. And berries call for tarts. And tarts call for Stork. Ain't life grand?
If you are going to eat cake for breakfast, for lunch, as a snack and for dinner – can I recommend you give this one a go? Ridiculously moreish, incredibly indulgent and stupidly delicious.
And just like that, it's London Marathon time. When you're done with your running shoes, make these Stork running choux. You deserve it!
Discover our Cherry Cold Cheesecake recipe, a delicious cheesecake with the glorious flavour of fresh cherries.
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