Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Coconut and Lime Scones

Coconut and Lime Scones

  • Prep time
    30 minutes
  • Cooking time
    12 minutes
  • Servings
    8
  • Difficulty
    Easy

Ingredients

Ingredients
  • 225g (8oz) self-raising flour
  • 1 teaspoon baking powder
  • 25g (1oz) caster sugar
  • 55 grams Stork stork
  • 6 tablespoons coconut milk
  • 1 finely grated lime rind
  • 1 tablespoon lime juice
  • 25g (1oz) shredded coconut
  • plant based milk for brushing

      Instructions

      how_make
      1. Start by preheating your oven to 220°C, 425°F, or gas mark 7.
      2. Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
      3. Knead the dough gently on a lightly floured surface and roll it out to around ¾ inch thick.
      4. Cut into 2½ inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 to 15 minutes.
      5. When they are browned and risen, leave to cool whilst you prepare a pot of tea!

      Related recipes

      All recipes