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recipe image Coconut and Lime Scones

Coconut and Lime Scones

Coconut and Lime Scones

  • Prep time
    30 minutes
  • Cooking time
    12 minutes
  • Servings
    8 portions
  • Difficulty


  • 225g (8oz) self-raising flour
  • 1 teaspoon baking powder
  • 25g (1oz) caster sugar
  • 55 grams Stork stork
  • 6 tablespoons coconut milk
  • 1 finely grated lime rind
  • 1 tablespoon lime juice
  • 25g (1oz) shredded coconut
  • plant based milk for brushing


      1. Start by preheating your oven to 220°C, 425°F, or gas mark 7.
      2. Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
      3. Knead the dough gently on a lightly floured surface and roll it out to around ¾ inch thick.
      4. Cut into 2½ inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 to 15 minutes.
      5. When they are browned and risen, leave to cool whilst you prepare a pot of tea!