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Coconut and Lime Scones

  • Cooking time12 minutes
  • Prep time30 minutes
  • Servings8 portions
recipe image Coconut and Lime Scones


  • 225g (8oz) self-raising flour
  • 1 teaspoon baking powder
  • 25g (1oz) caster sugar
  • 55g (2oz) Stork tub
  • 6 tablespoons coconut milk
  • 1 finely grated lime rind
  • 1 tablespoon lime juice
  • 25g (1oz) shredded coconut
  • For brushing Milk

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Start by preheating your oven to 220°C, 425°F, or gas mark 7.
  2. Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
  3. Knead the dough gently on a lightly floured surface and roll it out to around ¾ inch thick.
  4. Cut into 2½ inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 â 15 minutes.
  5. When theyâ™re browned and risen, leave to cool whilst you prepare a pot of tea!